ISSN: 0366-6352 (print version)
ISSN: 1336-9075 (electronic version)
Springer's Journal No. 11696

 

Characterization of Starch from Amaranthus cruentus L.

K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj

Institute of Chemistry, Slovak Academy of Sciences, SK-842 38 Bratislava

 

Abstract: The starch isolated from seeds of Amaranthus cruentus L. has been characterized by physico-chemical and pasting properties as well as by determination of starch-granule distribution and enzyme susceptibility to α-,  β, and γ-amylases in comparison with those of wheat, maize, waxy maize, and potato starches as references.

Full paper in Portable Document Format: 481a58.pdf

 

Chemical Papers 48 (1) 58–63 (1994)

Saturday, April 19, 2014

SEARCH
Advanced
VOLUMES
41st International Conference of SSCHE
European Symposium on Atomic Spectrometry ESAS 2014 & 15th Czech - Slovak Spectroscopic Conference
13th Bratislava Symposium on Saccharides
© 2014 Chemical Papers