ISSN: 0366-6352 (print version)
ISSN: 1336-9075 (electronic version)
Springer's Journal No. 11696


Characterization of Starch from Amaranthus cruentus L.

K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj

Institute of Chemistry, Slovak Academy of Sciences, SK-842 38 Bratislava


Abstract: The starch isolated from seeds of Amaranthus cruentus L. has been characterized by physico-chemical and pasting properties as well as by determination of starch-granule distribution and enzyme susceptibility to α-,  β, and γ-amylases in comparison with those of wheat, maize, waxy maize, and potato starches as references.

Full paper in Portable Document Format: 481a58.pdf


Chemical Papers 48 (1) 58–63 (1994)

Thursday, October 30, 2014

41st International Conference of SSCHE
European Symposium on Atomic Spectrometry ESAS 2014 & 15th Czech - Slovak Spectroscopic Conference
13th Bratislava Symposium on Saccharides
ICCBIC Smolenice
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