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Characterization of Starch from Amaranthus cruentus L.

K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj

Institute of Chemistry, Slovak Academy of Sciences, SK-842 38 Bratislava

 

Abstract: The starch isolated from seeds of Amaranthus cruentus L. has been characterized by physico-chemical and pasting properties as well as by determination of starch-granule distribution and enzyme susceptibility to α-,  β, and γ-amylases in comparison with those of wheat, maize, waxy maize, and potato starches as references.

Full paper in Portable Document Format: 481a58.pdf

 

Chemical Papers 48 (1) 58–63 (1994)

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