ISSN: 0366-6352 (print version)
ISSN: 1336-9075 (electronic version)
Springer's Journal No. 11696
Characterization of Starch from Amaranthus cruentus L.
K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj
Institute of Chemistry, Slovak Academy of Sciences, SK-842 38 Bratislava
Abstract: The starch isolated from seeds of Amaranthus cruentus L. has been characterized by physico-chemical and pasting properties as well as by determination of starch-granule distribution and enzyme susceptibility to α-, β, and γ-amylases in comparison with those of wheat, maize, waxy maize, and potato starches as references.
Full paper in Portable Document Format: 481a58.pdf
Chemical Papers 48 (1) 58–63 (1994)