ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Visentainer

Sensitivity of phenolic compounds evaluated by a new approach of analytical methods 4849 4859
Berton, Sharise B. R., Bonafé, Elton G., de Jesus, Guilherme Augusto Moraes, da Silveira, Roberta, Visentainer, Jesuí V., Martins, Alessandro F., Matsushita, and Makoto Vol. 75, 9
Evaluation of different conventional lipid extraction techniques’ efficiency in obtaining oil from oleaginous seeds 515 522
Victor H. M. da Cruz, Rafael L. G. Priori, Patrícia D. S. Santos, Cintia S. F. Ferreira, Angélica de F. B. Piccioli, Roberta da Silveira, Jesuí V. Visentainer, and Oscar O. Santos Vol. 75, 2
Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS 2799 2812
Adriela A. Rydlewski, Jessica S. Pizzo, Luciana P. Manin, Marília B. Galuch, Patrícia D. S. Santos, Caroline Zapiello, Oscar O. Santos, and Jesuí V. Visentainer Vol. 74, 9
Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS 2613 2625
Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci, Jean Halison Oliveira, Edmilson Antônio Canesin, Vanessa Vivian Almeida Schneider, and Jesuí Vergílio Visentainer Vol. 74, 8
Authenticity investigation of bovine tallow for biodiesel production via mass spectrometry: a comparison with traditional methodology 1013 1018
Patrícia Daniele da Silva do Santos, Natália Vendramini dos Reis, Roberta da Silveira, Marília Bellanda Galuch, Jesuí Vergílio Visentainer, and Oscar Oliveira Santos Vol. 73, 4
Analytical method of direct derivatization of fatty acids in seeds 2399 2407
Nayane Braga Mattos Sinosaki, Patrícia Daniele da Silva dos Santos, Marília Bellanda Galuch, Roberta da Silveira, Elton Guntendorfer Bonafé, Jesuí Vergílio Visentainer, and Oscar de Oliveira Santos Júnior Vol. 73, 10
Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia) 2945 2953
Ana Paula Lopes, Maria Eugenia Petenuci, Marília Bellanda Galuch, Vanessa Vivian Almeida Schneider, Edmilson Antônio Canesin, and Jesuí Vergílio Visentainer Vol. 72, 11

Monday, October 25, 2021

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XXVIII. International Conference on Coordination and Bioinorganic Chemistry
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