ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Mitterhauszerová

Solubilization of Aromatic Hydrocarbons in Aqueous  β-Cyclodextrin Solutions in the Presence of Bis(4-tert-butylphenoxy) Substituted Ammonium Salt 243 246
K. Kráľová and Ľ. Mitterhauszerová Vol. 47, 4
Inhibitory Effects of Some Polysubstituted Phenoxyacetic Acid Derivatives on Photosynthetic Activity of Chloroplasts and on Chlorophyll Production in Wheat and Chlorella vulgaris 264 267
K. Kráľová, F. Šeršeň, M. Lacová, and Ľ. Mitterhauszerová Vol. 47, 4
Interactions of ß-Cyclodextrin with 4-Alkylmorpholine N-Oxide Surfactants 51 54
K. Kráľová, Ľ. Mitterhauszerová, F. Devínsky, and I. Lacko Vol. 47, 1
3-Substituted 6-Bromo-2-benzothiazolinones and Their Antialgal and Plant Growth Regulating Activity 112 115
E. Sidóová, A. Gvozdjaková, K. Kráľová, and Ľ. Mitterhauszerová Vol. 46, 2
3-Alkyl Derivatives of 6-Acetamido- and 6-Nitro-2-benzothiazolinones as Plant Growth Stimulators 55 58
E. Sidóová, K. Kráľová, and Ľ. Mitterhauszerová Vol. 46, 1
Interactions of purine derivatives with 1-naphthol and 1,5-naphthalenediol in aqueous solutions 525 531
Ľ. Mitterhauszerová, K. Kráľová, and Ľ. Krasnec Vol. 35, 4
Interactions of human serum albumin with acridine and phenazine 124 127
Ľ. Mitterhauszerová, K. Kráľová, and Ľ. Krasnec Vol. 32, 1
Solubility of pyrene in aqueous solutions of bile acids and some of their salts 606 612
Ľ. Mitterhauszerová and K. Kráľová Vol. 27, 5
Preparation of yeast zymosan 922 927
A. Ginterová, Ľ. Mitterhauszerová, and M. Grodovský Vol. 15, 11-12
Baking quality of biologically active yeast. I. Analytical comparison 646 651
A. Ginterová, Ľ. Mitterhauszerová, and E. Polányi Vol. 14, 9
Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast 652 660
M. Grodovský, E. Polányi, Ľ. Mitterhauszerová, and S. Hunčiková Vol. 14, 9

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