ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Filip

Influence of the SiO₂/Al₂O₃ molar ratio on the specific properties of NaA zeolite	5421	–	5428
Nikola Paprica, Radislav Filipović, Mitar Perušić, Duško Kostić, Slavko Pantić, and Vladimir Damjanović	Vol. 76, 9
Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study	4941	–	4953
Mária Kopuncová, Jana Sádecká, Emil Kolek, Filip Dimitrov, Blanka Tobolková, Ján Durec, and Jaroslav Blaško	Vol. 76, 8
Diagnostics of lysosomal storage diseases by mass spectrometry: a review	3995	–	4004
Filip Pančík, Zuzana Pakanová, Filip Květoň, and Peter Baráth	Vol. 76, 7
In silico approach for the development of novel antiviral compounds based on SARS-COV-2 protease inhibition	4393	–	4404
Vanja P. Ničkčović, Gordana R. Nikolić, Biserka M. Nedeljković, Nebojša Mitić, Snežana Filipović Danić, Jadranka Mitić, Zoran Marčetić, Dušan Sokolović, and Aleksandar M. Veselinović	Vol. 76, 7
Comparison of two morphologically different fungal biomass types for experimental separation of labile aluminium species using atomic spectrometry methods	3019	–	3023
Peter Matúš, Martin Urík, Marek Bujdoš, Ingrid Hagarová, Filip Polák, Eva Duborská, Hyunjung Kim, and Jana Kubová	Vol. 73, 12
Fungal bioextraction of iron from kaolin	3025	–	3029
Filip Polák, Martin Urík, Marek Bujdoš, Hyunjung Kim, and Peter Matúš	Vol. 73, 12
Interfaces study of all-polysaccharide composite films	711	–	718
Ivan Šimkovic, Ivan Kelnar, Raniero Mendichi, Adam Tracz, Jaroslav Filip, Tomáš Bertók, and Peter Kasak	Vol. 72, 3
QSAR of the free radical scavenging potency of selected hydroxyanthraquinones	2785	–	2793
Zoran Marković, Miloš Filipović, Nedeljko Manojlović, Ana Amić, Svetlana Jeremić, and Dejan Milenković	Vol. 72, 11
The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses	2599	–	2606
G. Bonczar, M. Filipczak-Fiutak, A. Pluta-Kubica, I. Duda, M. Walczycka, and L. Staruch	Vol. 72, 10
Vibration technology for cell encapsulation: viscosity as the Achilles heel	1563	–	1567
Veronika Némethová, Igor Lacík, and Filip Rázga	Vol. 71, 9
Supramolecular adducts of native and permethylated β-cyclodextrins with (2,2′-dipyridylamine)chlorido(1,4,7-trithiacyclononane)ruthenium(II) chloride: solid-state and biological activity studies	1235	–	1248
Susana S. Braga, Joana Marques, José A. Fernandes, Filipe A. Almeida Paz, Mª Paula M. Marques, Teresa M. Santos, and Artur M. S. Silva	Vol. 71, 7
*Determination of mycotoxins, alkaloids, phytochemicals, antioxidants and cytotoxicity in Asiatic ginseng (Ashwagandha, Dong quai, Panax ginseng)*	1073	–	1082
Anna Filipiak-Szok, M. Kurzawa, E. Szłyk, M. Twarużek, A. Błajet-Kosicka, and J. Grajewski	Vol. 71, 6
Progress in emerging techniques for characterization of immobilized viable whole-cell biocatalysts	2309	–	2324
Marek Bučko, Alica Vikartovská, Andrea Schenkmayerová, Ján Tkáč, Jaroslav Filip, Dušan ChorvátJr., Vilém Neděla, Marion B. Ansorge-Schumacher, and Peter Gemeiner	Vol. 71, 11
Hydrogel supported chiral imidazolidinone for organocatalytic enantioselective reduction of olefins in water	436	–	444
Alessandro Sacchetti, Filippo Rossi, Arianna Rossetti, Roberto Pesa, and Emanuele Mauri	Vol. 70, 4
Gluconobacter sp. cells for manufacturing of effective electrochemical biosensors and biofuel cells	27	–	41
Aniko Bertokova, Tomas Bertok, Jaroslav Filip, and Jan Tkac	Vol. 69, 1
Graphene as signal amplifier for preparation of ultrasensitive electrochemical biosensors	112	–	133
Jaroslav Filip, Peter Kasák, and Jan Tkac	Vol. 69, 1
Interfacing of microbial cells with nanoparticles: Simple and cost-effective preparation of a highly sensitive microbial ethanol biosensor	176	–	182
Jana Šefčovičová, Jaroslav Filip, and Jan Tkac	Vol. 69, 1
*Evaluation of antioxidants in Dong quai (Angelica sinensis) and its dietary supplements*	493	–	503
Anna Filipiak-Szok, Marzanna Kurzawa, and Edward Szłyk	Vol. 68, 4
Determination of anti-oxidant capacity and content of phenols, phenolic acids, and flavonols in Indian and European gooseberry	259	–	268
Anna Filipiak-Szok, Marzanna Kurzawa, and Edward Szłyk	Vol. 66, 4
Chemical engineering approach to regenerative medicine	108	–	119
Giuseppe Perale, Filippo Rossi, Pietro Veglianese, and Maurizio Masi	Vol. 66, 2
Methylprednisolone release from agar-Carbomer-based hydrogel: a promising tool for local drug delivery	903	–	908
Filippo Rossi, Tommaso Casalini, Marco Santoro, Andrea Mele, and Giuseppe Perale	Vol. 65, 6
Biological buffered saline solution as solvent in agar-carbomer hydrogel synthesis	573	–	578
Filippo Rossi, Giuseppe Perale, and Maurizio Masi	Vol. 64, 5
ICP MS analysis and classification of potable, spring, and mineral waters	445	–	450
Filip Kraic, Ján Mocák, Željka Fiket, and Goran Kniewald	Vol. 62, 5
The role of beta amyloid short fragments and tau proteins in the pathogenesis of Alzheimer's disease	431	–	432
P. Filipcik, A. Mitro, M. Khuebachova, M. Borkova, A. Baroskova, R. Fiala, M. Bajo, and M. Novak	Vol. 52, SI
Infrared-spectra of 2,3-dicarboxy derivatives of pectic acid	693	–	703
Mp. Filippov, A. Malovíková, and R. Kohn	Vol. 39, 5
Photochemical reactions in butadiene-styrene rubber. I. Influence of complex compounds of cobalt and copper on crosslinking process	787	–	801
J. Hrivíková, A. Blažková, A. Filipovičová, and L. Lapčík	Vol. 38, 6
Use of amidinoyl isothiocyanates in the synthesis of condensed heterocycles. Preparation of 2,3-dihydroimidazo- and 2,3,4-trihydropyrimido[1,2-c]quinazolines	677	–	685
Š. Stankovský and A. Filip	Vol. 38, 5
Quantum-chemical study of the relative stability of conformers of antitumor drug - 2-formylpyridine thiosemicarbazone	311	–	319
S. Miertuš, P. Filipovič, and P. Májek	Vol. 37, 3
Infrared spectra of the acetyl derivatives of pectin. I. Potassium salts of the citrus pectic acid with different degrees of acetylation	211	–	217
M. P Filippov, O. Luknár, and R. Kohn	Vol. 32, 2
Determination of the esterification degree of the pectin of different origin and composition by the method of infrared spectroscopy	218	–	222
M. P Filippov, G. A Shkolenko, and R. Kohn	Vol. 32, 2
Determination of the esterification degree of carboxyl groups of pectin with methanol by means of infrared spectroscopy	88	–	91
M. P. Filippov and R. Kohn	Vol. 29, 1
Determination of composition of alginates by infrared spectroscopic method	817	–	819
M. P. Filippov and R. Kohn	Vol. 28, 6
Device for withdrawal of krypton-85 for preparation of radioactive kryptonates	300	–	303
Š. Varga, J. Tölgyessy, V. Jesenák, and B. Filip	Vol. 22, 4