ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Šoral

Use of NMR spectroscopy in the analysis of carnosine and free amino acids in fermented sausages during ripening 1319 1324
Marcel Mati, Ladislav Staruch, and Michal Šoral Vol. 69, 10

Wednesday, June 19, 2024

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