ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Vitamin C content of tomatoes

F. Valentin and D. Žuffová

Research Institute of Food Industry, Bratislava

 

Abstract: The effect of vegetation period and climatic conditions on vitamin C in tomatoes was studied. There were losses of 61.4-85.2% in the finished product (catsup) as compared with the original tomatoes contg. 15.0-38.99 mg.% of vitamin C as detd. by Tillmans method.

Full paper in Portable Document Format: 310a346.pdf (in Slovak)

 

Chemical Papers 3 (10) 346–353 (1949)

Monday, May 20, 2024

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