ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Vitamin C content of tomatoes

F. Valentin and D. Žuffová

Research Institute of Food Industry, Bratislava

Abstract: The effect of vegetation period and climatic conditions on vitamin C in tomatoes was studied. There were losses of 61.4-85.2% in the finished product (catsup) as compared with the original tomatoes contg. 15.0-38.99 mg.% of vitamin C as detd. by Tillmans method.

Full paper in Portable Document Format: 310a346.pdf (in Slovak)

Chemical Papers 3 (10) 346–353 (1949)