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Enrichment of corn-steep liquor and molasses by the biomass and the metabolic products of lactobacillus in the formation of chlortetracycline

E. Bělik and J. Zelinka

Forschungsinstitut für Antibiotika, Roztoky

 

Abstract: By lab. fermentation the production of chlortetracycline (I) was increased maximally by 10% and 18%, if corn-steep liquor (II) and molasses (III) were fermented completely by the inoculation of Lactobacillus dellbriickii S-54. If the ratio of II to III was 2:5 the production of I was increased from 1200 γ/ml. to 1600-1700 γ/ml.

Full paper in Portable Document Format: 109a593.pdf (in Slovak)

 

Chemical Papers 10 (9) 593–598 (1956)

Tuesday, November 29, 2022

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