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The physicochemical study of the clarification of beet-sugar juice. III. The determination of the electrokinetic potential on the particles of Ca(OH)2 in the saturated solution

R. Kohn and J. Vašátko

Slovak Academy of Sciences, Bratislava


Abstract: cf. C.A. 50, 9767h. Lime made from a very pure limestone A contg. 97% CaCO3 and a limestone B of lower purity, contg. 90% CaCO3 and 8% MgCO3, was studied. Electrokinetic potential was detd. by the cataphoretic and electro.ovrddot.osmotic method. The lime milk prepd. from A showed ζ = +13.36 ± 0.41 mv. by electro.ovrddot.osmotic and +13.04 ± 0.25 mv. by cataphoretic method. A good agreement between the 2 methods indicates that there is a negligible electrolytic overflow of liquid in the electroosmotic method. The lime milk prepd. from B showed ζ = 15.4 ± 0.9 mv.

Full paper in Portable Document Format: 104a212.pdf (in Slovak)


Chemical Papers 10 (4) 212–221 (1956)

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