ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The effect of raw material on the biological quality of corn liquor

F. Valentin, P. Hanula, and J. Arpai

Forschungsinstitut für die Nahrungsmittelindustrie in Bratislava

 

Abstract: Corn liquor (I), a byproduct in the manuf. of corn starch, is a basic raw material for com. prodn. of antibiotics. The chem., phys., biol., and microbiol. characteristics of corn and the effect on liquor were studied. Corn variety 'konsky zub' was very satisfactory.

Full paper in Portable Document Format: 101a52.pdf (in Slovak)

 

Chemical Papers 10 (1) 52–62 (1956)

Wednesday, October 23, 2019

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