ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Processing of Sorghum saccharatum for edible sirup

J. Vašátko and J. Študnický

Slovak Technical University, Bratislava

Abstract: The filtration of carbonated juice of S. saccharatum is improved if simultaneously clarified with lime and 0.2% H₃PO₄. The removal of starch from the pressed juice is very slow and difficult. The color of the sirup is affected by pH during the processing. A pilot-plant operation is described.

Full paper in Portable Document Format: 101a39.pdf (in Slovak)

Chemical Papers 10 (1) 39–51 (1956)