ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Effect of conditions of steeping on yield of corn starch

P. Hanula

Zentrales Forschungsinstitut für die Nahrungsmittelindustrie und die Ernteerfassung in Bratislava

 

Abstract: cf. C.A. 53, 16568g. In the lab. the effect of 45, 50, and 55° temp., SO2 concn. 0.00, 0.15, 0.20, and 0.25%, and time of steeping 45, 50, and 55 hrs. on yield and quality of corn starch was studied. Even at higher SO2 concn. (0.25%) in steep waters and at 45-55° the quality of starch was affected very little.

Full paper in Portable Document Format: 137-8a484.pdf (in Slovak)

 

Chemical Papers 13 (7-8) 484–492 (1959)

Thursday, May 30, 2024

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
SEARCH
Advanced
VOLUMES
European Symposium on Analytical Spectrometry ESAS 2022
© 2024 Chemical Papers