ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The determination of active chlorine and its stability in chlorinated egg albumin

J. Vašátko and Ľ. Stankovič

Slovak Academy of Sciences, Bratislava

 

Abstract: The chlorination of egg albumin with active Cl in H2O soln. is described. The amt. of active Cl in washed and dried substrate at various times during chlorination was detd. It decreased with increasing time, temp., and alky. of the reaction medium.

Full paper in Portable Document Format: 1312a817.pdf (in Slovak)

 

Chemical Papers 13 (12) 817–822 (1959)

Monday, January 27, 2020

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