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Chromatographic determination of the fatty acids C2-C22 in dairy products from one weighing

V. Palo

Slovak Technical University, Bratislava

 

Abstract: By a suitable combination of column and paper chromatography, the sepn. and quant. detn. of free fatty acids C2-C22 from 1 weighing are described. This method was applied for identification of the fatty acids formed on aging various kinds of cheese.

Full paper in Portable Document Format: 1310a602.pdf (in Slovak)

 

Chemical Papers 13 (10) 602–609 (1959)

Wednesday, May 29, 2024

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