ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Oscillopolarographic analysis of food colors

F. Nagy and J. Sohár

Inst. Ernaehrungswissenschaft, Budapest, Hung.

 

Abstract: Oscillopolarographic analysis of Acid Yellow, Tartrazine, Orange I, Neucoccine, Amaranth, Bordeaux B, Patent Blue A, indigo carmine, Induline and Brilliant Black BN, alone and in 3 mixts. was described.

Full paper in Portable Document Format: 164-5a389.pdf (in German)

 

Chemical Papers 16 (4-5) 389–394 (1962)

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