ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Gas chromatography of the fatty acids in dairy products without preliminary esterification

J. Hrivňák and V. Palo

Slovak Technical University, Bratislava

 

Abstract: A column filled with Celite 545 impregnated with 10.0% of poly(propyleneadipate) and 1.0% of H3PO4 was used. The optimum temp. in the column was 210° and the time of sepn. 35 min. This method was suitable for testing various types of aged cheeses and in testing samples contg. small amts. of fatty acids.

Full paper in Portable Document Format: 184a294.pdf (in Slovak)

 

Chemical Papers 18 (4) 294–298 (1964)

Wednesday, May 29, 2024

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