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The Kinetics of Retrogradation of Amylose

K. Babor and Vladimír Kaláč

Department of Chemistry of Polysaccharides, Institute of Chemistry, Slovak Academy of Sciences, Bratislava 9

 

Abstract: The retrogradation of amylose in solns. by the detn. of concn. with iodometric titrn. and amperometric indication was described. It was detd. that the retrogradation is a two-step process: the formation of the aggregates in the soln. (analogous to nucleation) and after the phase has been changed, a further growth of the aggregates by the addn. of mols. to their surface. The potato amylose is practically H2O insol. at lower temps.

Full paper in Portable Document Format: 232a134.pdf

 

Chemical Papers 23 (2) 134–138 (1969)

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