ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Preparation of 6-O-Acetyl-D-glucose

V. Bílik

Institute of Chemistry, Slovak Academy of Sciences, Bratislava 9

 

Abstract: The communication describes a simple procedure for the preparation of 6-O-acetyl-D-glucose by esterification of D-glucose with diluted acetic acid. Unchanged D-glucose is removed from the reaction mixture by crystallization and suceeding yeast fermentation. By-products are extracted with ethyl acetate and 6-O-acetyl-D-glucose is finally obtained by crystallization.

Full paper in Portable Document Format: 261a82.pdf

 

Chemical Papers 26 (1) 82–83 (1972)

Thursday, March 28, 2024

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
SEARCH
Advanced
VOLUMES
European Symposium on Analytical Spectrometry ESAS 2022
© 2024 Chemical Papers