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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
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A novel optical chemical sensor for determination of selenium in food, water and biological samples
Alaa S. Amin, Mostafa Y. Nassar, and Hesham H. El-Feky
Chemistry Department, Faculty of Science, Benha University, Benha, Egypt
E-mail: asamin2005@hotmail.com
Received: 23 October 2025 Accepted: 22 December 2025
Abstract:
An optical chemical sensor membrane for selenium detection was formulated by incorporating the compound 8-[(E)-(3-chloro-5-methylpyridin-2-yl)diazenyl]-7-hydroxy-4-methyl-2H-chromen-2-one (CMDHMC) into a cellulose triacetate (CTA) matrix plasticized with tri-(2-ethylhexyl) phosphate (TEHP). Different formulations of CMDHMC embedded within TEHP-plasticized CTA matrices were investigated to achieve the optimal composition and it was discovered that no additional extractant was necessary, as the membrane exhibited a distinct color shift upon interaction with Se(IV) ions. Upon adsorbing selenium (IV) into the membrane, CMDHMC induced a pronounced color alteration from orange to pink, having a peak absorbance (λmax = 546 nm) within 5.0 min of total equilibration at pH = 3.75. The synthesized membrane in the proposed procedure was represented for the Se(IV) analytical detection in water-based samples through both spectrophotometric techniques and flame atomic absorption spectrometry (FAAS). The preconcentration procedure exhibited a linear response at λmax = 546 nm, corresponding to Se(IV) concentrations of 15–230 ng mL–1 with a 250 preconcentration factor. Additionally, aqueous samples were analyzed via FAAS both prior to and following interaction with the membrane, demonstrating a consistent linear response within the 75–2000 ng mL–1 concentration interval for Se(IV) ions. The detection and quantification limits, defined as 3 σsβ/S, and 10 σsβ/S, were 4.5 and 15 ng mL–1 using colorimetry, whereas, for the FAAS method, 22.5 and 75 ng mL–1 were obtained, respectively. The sensor membrane demonstrated reversible behavior, allowing for desorption through equilibration with 0.05 M HNO3. To assess its practical utility, the fabricated sensor was utilized for detecting Se(IV) in various real-world samples, including natural waters, soil, plant material, food, beverage, and cosmetic fortified with known concentrations of Se(IV) ions.
Keywords: Optical chemical sensor; Selenium determination; Colorimetric and FAAS; Food, water and biological analysis
Full paper is available at www.springerlink.com.
DOI: 10.1007/s11696-025-04617-0
Chemical Papers 80 (5) 5177–5194 (2026)