ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Zitko

Design, synthesis and anti-mycobacterial evaluation of some new iV-phenylpyrazine-2-carboxamides	649	–	657
Jan Zitko, Servusová-Vanásková Barbora, Pavla Paterová, Lucie Navrátilová, František Trejtnar, Jiří Kuneš, and Martin Doležal	Vol. 70, 5
Structural features of the polysaccharide from the plum-tree gum (Prunus domestica subsp. domestica)	13	–	22
J. Rosík, A. Kardošová, V. Zitko, and J. Kubala	Vol. 21, 1-2
Polysaccharide from the resin of the peach tree Prunus persica	577	–	585
J. Rosík, M. Bruteničová-Sósková, V. Zitko, and J. Kubala	Vol. 20, 8
Separation of aldobiuronic acids by an anion exchanger	931	–	935
J. Rosík, V. Zitko, and J. Kubala	Vol. 19, 12
Effect of tannin on the reaction of pectin with gelatin	109	–	117
V. Zitko and J. Rosík	Vol. 17, 2
The precipitation of pectin with gelatin. III	14	–	20
V. Zitko and J. Rosík	Vol. 17, 1
Composition of pectin-gelatin complexes	474	–	481
V. Zitko and J. Rosík	Vol. 16, 6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes	175	–	186
V. Zitko, J. Rosík, and J. Vašátko	Vol. 16, 3
The reaction of tannin with gelatin	651	–	660
V. Zitko and J. Rosík	Vol. 15, 9
The relation between aging of gelatin solutions and their coagulation with tannin	419	–	427
V. Zitko and J. Rosík	Vol. 15, 6
The determination of galacturonic acid	890	–	894
V. Zitko, J. Rosík, and J. Vašátko	Vol. 15, 11-12
Biochemistry in the production of spicy paprika. IV. Various kinds of natural wilting	535	–	539
V. Zitko and R. Ondreička	Vol. 14, 7
Biochemistry in the production of spice paprika. III. Phenolic products	450	–	458
V. Zitko and Ž. Ďurigová	Vol. 14, 6
Qualitative determination of other substances in commercial pectins	281	–	294
M. Kaláb and V. Zitko	Vol. 13, 5
Biochemistry in the production of spicy paprica. II. Dynamics of the coloring-matter content during the wilting (aging) process	234	–	242
V. Zitko and J. Valentová	Vol. 13, 4
Biochemistry in the production of spicy paprika. I. Changes occurring during wilting (aging) process	124	–	129
V. Zitko and M. Galvánek	Vol. 13, 2
Colorimetric determination of the end point in titration of tannins by the L.ovrddot.owenthal method	533	–	542
V. Zitko	Vol. 12, 9
Graphical method for the determination of the inflection point of symmetric potentiometric titration curve	261	–	274
R. Kohn and V. Zitko	Vol. 12, 5
Determination of capsaicin. I. Reaction with p-diazobenzenesulfonic acid	590	–	601
V. Zitko	Vol. 11, 10