ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Kocková

Nutritional, antioxidant, and glycaemic characteristics of new functional bread	284	–	291
Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík, Martina Valachovičová, Andrea Holubková, Marek Vajdák, and Ľubomír Mikuš	Vol. 67, 3
Determination of nonionic surfactants I	281	–	292
E. Michalská-Kočková	Vol. 20, 4
Study of 'Harden-Young's' effect. V. Purification of the barium salt of diphosphate ester of D-fructose	647	–	650
A. Vojtková-Lepšíková and A. Kocková-Kratochvílová	Vol. 15, 9
The Harden-Young effect. VI. Preparation of sodium salt of fructose diphosphate from the barium salt	737	–	740
A. Vojtková-Lepšíková and A. Kocková-Kratochvílová	Vol. 15, 10
Study of Harden-Young's effects. IV	681	–	684
A. Kocková-Kratochvílová, K. Tomášek, and A. Gebauerová	Vol. 11, 11
Metódy pre stanovenie aglutinačnej schopnosti technických mikroorganizmov	571	–	577
A. Kocková-Kratochvílová	Vol. 5, 9-10

Friday, September 25, 2026