ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Zieliński

Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS)	1083	–	1089
Henryk Zieliński, Dorota Szawara-Nowak, and Wiesław Wiczkowski	Vol. 71, 6
Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity	333	–	342
Małgorzata Przygodzka and Henryk Zieliński	Vol. 70, 3
The aza-Pudovik reaction accelerated in external constant magnetic field	1529	–	1532
Rafał Karpowicz, Jarosław Lewkowski, Marta Morawska, Ewa Miękoś, and Marek Zieliński	Vol. 70, 11
Influence of various spices on acrylamide content in buckwheat ginger cakes	949	–	954
Lucie Marková, Zuzana Ciesarová, Kristína Kukurová, Henryk Zieliński, Małgorzata Przygodzka, Alena Bednáriková, and Peter Šimko	Vol. 66, 10

Monday, February 09, 2026