ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Zieliński

Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS) 1083 1089
Henryk Zieliński, Dorota Szawara-Nowak, and Wiesław Wiczkowski Vol. 71, 6
Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity 333 342
Małgorzata Przygodzka and Henryk Zieliński Vol. 70, 3
The aza-Pudovik reaction accelerated in external constant magnetic field 1529 1532
Rafał Karpowicz, Jarosław Lewkowski, Marta Morawska, Ewa Miękoś, and Marek Zieliński Vol. 70, 11
Influence of various spices on acrylamide content in buckwheat ginger cakes 949 954
Lucie Marková, Zuzana Ciesarová, Kristína Kukurová, Henryk Zieliński, Małgorzata Przygodzka, Alena Bednáriková, and Peter Šimko Vol. 66, 10

Monday, October 14, 2019

IMPACT FACTOR 2018
1.246
SCImago Journal Rank 2018
0.274
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International Conference on Coordination and Bioinorganic Chemistry
46th International Conference of SSCHE
© 2019 Chemical Papers