ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Vicente

A spectroscopic and molecular docking study of interactions of tetracarboxyphenyl porphyrin and chlorin e6 with bovine serum albumin 4501 4515
Jonathan Osiris Vicente-Escobar, Miguel A. García-Sánchez, F. González, S. Cipagauta-Díaz, and A. Estrella González Vol. 75, 9
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes 475 481
Marthyna P. Souza, Miguel A. Cerqueira, Bartolomeu W. S. Souza, José A. Teixeira, Ana L. F. Porto, António A. Vicente, and Maria G. Carneiro-da-Cunha Vol. 64, 4
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality 34 41
Daniel P. Silva, Tomáš Brányik, Giuliano Dragone, António A. Vicente, José A. Teixeira, and João B. Almeida e Silva Vol. 62, 1
Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating 121 126
R. Pereira, J. Martins, C. Mateus, J. A. Teixeira, and A. A. Vicente Vol. 61, 2
Comparison of chemical properties of food products processed by conventional and ohmic heating 30 35
R. Pereira, M. Pereira, J. A. Teixeira, and A. A. Vicente Vol. 61, 1

Tuesday, August 09, 2022

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2.146
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