ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Michajlovskij

The effect of increased acceptance of sulfates on the thiocyanate content in cabbage 477 486
J. Sedlák and N. Michajlovskij Vol. 12, 8
The baking quality of wheat flours 268 282
Ľ. Matherny and N. Michajlovskij Vol. 4, 5-6

Tuesday, June 18, 2024

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