ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Linka

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product 5711 5717
Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, and Rita Székelyhidi Vol. 75, 11
Amino acid composition of dried cultivated lucerne 605 610
M. Bačová and J. Zelinka Vol. 20, 8
Metabolism of Streptomyces aureofaciens in the biosynthesis of chlortetracycline on starch substrate 678 682
J. Zelinka and M. Hudec Vol. 16, 9
Amino acids in fermentation media. V. Their composition in Slovak sugar-beet molasses 306 308
J. Zelinka and M. Hudec Vol. 15, 4
Amino acids in fermentation substrates. III. Metabolism of amino acids in fermentation by Streptomyces aureofaciens 240 245
J. Zelinka and M. Hudec Vol. 14, 3
Molasses in biosynthesis of chlorotetracycline 76 79
D. Ivančenko, J. Zelinka, and L. Janu Vol. 14, 1
Amino acids in fermentation substrates. II. Amino acids in corn extract, potato-tuber waters, and fermentation extract from bran and pulp of oil-bearing seeds 193 198
J. Zelinka and M. Hudec Vol. 13, 3
New ways of biosynthetic production of antibiotics. I. The production of technical pure chlortetracycline 121 127
E. Bělik, M. Herold, M. Hudec, J. Mišečka, and J. Zelinka Vol. 12, 2
Amino acids in fermentation substrates. I. Identification of γ-aminobutyric acid corn steep liquor 620 626
J. Zelinka and M. Hudec Vol. 12, 10
Enrichment of corn-steep liquor and molasses by the biomass and the metabolic products of lactobacillus in the formation of chlortetracycline 593 598
E. Bělik and J. Zelinka Vol. 10, 9
The reducing matter in corn-steep liquor 536 542
J. Zelinka, J. Jakab, and J. Zapletal Vol. 10, 8
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. I 505 510
J. Zelinka, B. Cábová, T. Buriánková, G. Ruttkay, and D. Haľama Vol. 6, 9-10
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. II 511 514
J. Zelinka, M. Gärtner, G. Ruttkay, D. Haľama, A. Koleda, and J. Jakab Vol. 6, 9-10

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