ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Boeira

Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature 3531 3540
Pedro Lucas L. Souza, Andrezza S. Ramos, Alan D. C. Dos Santos, Lúcia S. Boeira, Jaqueline de A. Bezerra, and Marcos B. Machado Vol. 76, 6

Sunday, December 08, 2024

IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
SEARCH
Advanced
VOLUMES
© 2024 Chemical Papers