ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Blanka

Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study	4941	–	4953
Mária Kopuncová, Jana Sádecká, Emil Kolek, Filip Dimitrov, Blanka Tobolková, Ján Durec, and Jaroslav Blaško	Vol. 76, 8
Effect of oxygen scavenger screw-caps on quality of pineapple juices	4181	–	4191
Ján Durec, Blanka Tobolková, Elena Belajová, Martin Polovka, and Ľubomír Daško	Vol. 74, 12
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat	907	–	913
Eva Vítová, Blanka Loupancová, Kateřina Sklenářová, Radka Divišová, and František Buňka	Vol. 66, 10
Preparation of selenic acid by ion exchanger. II	298	–	301
B. Blanka	Vol. 28, 3

Friday, April 19, 2024