ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Bezerra

Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature 3531 3540
Pedro Lucas L. Souza, Andrezza S. Ramos, Alan D. C. Dos Santos, Lúcia S. Boeira, Jaqueline de A. Bezerra, and Marcos B. Machado Vol. 76, 6
An ecologically correct electroanalytical method to determine the herbicide Picloram in Amazon waters using a miniaturized boron-doped diamond electrode and a 3D compact electrochemical cell 1055 1067
José Inácio Lopo da Silva, Vagner Bezerra dos Santos, Carlos Antonio Neves, and José Pio Iúdice de Souza Vol. 75, 3
Piper anisum as a promising new source of bioactive metabolites 1505 1515
Danilo Batista, Patrícia Campos, Valdenizia R. Silva, Luciano de S. Santos, Daniel P. Bezerra, Milena B. P. Soares, Pio Colepicolo, Leonardo Zambotti-Villela, Ernani Pinto, Floricea M. Araújo, Dirceu Martins, Luzimar G. Fernandez, and Wilco Ligterin Vol. 74, 5
Aquaculture by-product: a source of proteolytic enzymes for detergent additives 662 669
Chirleanny M. Mendes, Marília A. Brito, Tatiana S. Porto, Ana L. F. Porto, Ranilson S. Bezerra, Luiz B. Carvalho, Ana M. A. Caneiro-Leão, and Maria G. Carneiro-da-Cunha Vol. 63, 6

Tuesday, December 06, 2022

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
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